With the arrival of spring and the expansion of COVID-19 vaccinations, more and more people are feeling the urge to spend time with family, friends and colleagues. Last year, outdoor dining offered the opportunity for folks to get out of the house and enjoy a meal. With indoor dining capacity limits still in place due to the ongoing pandemic, restaurants are once again offering outdoor options. In many cases they have upped their game, expanding their spaces to accommodate increased capacity and constructing permanent or semi-permanent structures – complete with elegant décor, lighting and plenty of heaters or fire pits.